Gourmet Pantry
Our weekly Farm Fresh Menu comes out on Wednesday morning. Orders must be placed by 11:59 PM on Thursday for delivery the following Tuesday. Thank you for supporting Duck Duck Beet.
Please Register to receive the weekly menu.
Please Register to receive the weekly menu.
Showing all 13 results
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Capriole Wasabi Goat Cheese
$10.00 Add to cart -
Elixir Black Raz Mojito
$5.50 Add to cart -
Elixir Harvest Cider
$5.50 Add to cart -
Elixir Gonzofruit
$5.50 Add to cart -
Pon’s Cava Rose Vinegar
$9.00 Add to cart -
Hot Sopressata Salame
$11.00 Add to cart -
Local Salame Calabrese
$12.50 Add to cart -
Sweet Sangria Citrus Olives
$7.50 Add to cart -
Wolf Creek Maple Syrup Grade A
$16.00 Add to cart -
Weisenberger White Grits
$6.00 Add to cart -
3 Year Old Balsamic Vinegar of Modena
$26.00 Add to cart -
Pon’s Organic Extra Virgin Olive Oil
$16.00 Add to cart -
Hen Of The Woods Dark Chocolate Crunch Bar
$4.00 Add to cart