Wild Alaskan Smoked Salmon Dip


Our friend David of St. Brendan’s Seafood down at Logan Street Market takes his boat to Alaska every summer for the salmon run and they are nothing short of amazing. We will be smoking his salmon then pairing w/ capers, red onion, dill & lemon will make an amazing dip.

Ingredients: cream cheese, yogurt, salmon, caper, red onion, dill, lemon, pepper, cayenne, salt


1/2 pint


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