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Vegetarian Italian Antipasto Salad


A traditional Italian salad made vegetarian with artichoke hearts, pepperoncini, olives, cheese, red onion served over romaine and a homemade italian dressing.

Ingredients: romaine, olives, red onion, artichoke, provolone cheese, pepperoncini, red onion, vinegar, basil, oregano, onion flake, sugar, lemon, garlic, chili flake, oil


1 serving


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