Smoked Cajun Turkey Deli Meat
$6.50
Bowman & Landes turkey breast will be dry brined in cajun spices for two days, cold smoked, then sous vide for 10 hours.
Ingredients: turkey breast, spices, salt
GF/DF
1/2# bag
$6.50
Bowman & Landes turkey breast will be dry brined in cajun spices for two days, cold smoked, then sous vide for 10 hours.
Ingredients: turkey breast, spices, salt
GF/DF
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