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Potato Gnocchi, Crispy Salami, Peas & Arugula Pesto


A lovely potato gnocchi served with crispy local salami, local Foxtail Farm arugula which we are turning into a lovely pesto, peas, leeks & parmesan.

Ingredients: prosciutto, peas, leeks, arugula, garlic, olive oil, walnuts, heavy cream, potato, wheat flour, potato starch, rice flour, salt, lactic acid, potassium sorbate

1 serving


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