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Pork Chop Apricot Mustard Glaze & Summer Succotash


Local pastured pork tenderloin from Marksbury Farm will be glazed with an apricot mustard puree and paired with a summer succotash.

Ingredients: pork tenderloin, apricot, mustard, vinegar, sugar, salt, pepper, lima beans, corn, tomatoes, spices, garlic, herbs


1 in stock

7 oz pork tenderloin+glaze+1/2 pint succotash


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