Duck Duck Beet is closing our doors. Thank you for a great 10 years!
Our final delivery day is March 14th.
We will follow our normal weekly schedule until then.
Our final delivery day is March 14th.
We will follow our normal weekly schedule until then.
Pork Chop Apricot Mustard Glaze & Summer Succotash
$16.00
Local pastured pork tenderloin from Marksbury Farm will be glazed with an apricot mustard puree and paired with a summer succotash.
Ingredients: pork tenderloin, apricot, mustard, vinegar, sugar, salt, pepper, lima beans, corn, tomatoes, spices, garlic, herbs
GF
1 in stock
7 oz pork tenderloin+glaze+1/2 pint succotash
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