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Grilled Pork Belly w/ Pomegranate Glazed Acorn Squash & Whipped Goat Cheese

$14.00

Our homegrown pork belly will be sous vide for 12 hours then finished on the grill. A side of organic local acorn squash w/ a lovely pomegranate glaze and whipped goat cheese for the win.

Ingredients: pork belly, spices, salt, acorn squash, pomegranate juice, goat cheese, walnuts

GF

 

1 serving

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