Local Peppered Flat Iron Steak, Mushroom Cream

Marksbury Farm in Lancaster will be supplying us with their hanger steak which we will pepper heavily followed by a hard sear & a mushroom cream sauce to boot. A local parsnip and apple mash is sure to delight.

Ingredients: steak, parsnips, apple, butter, sage, garlic, oil, salt, pepper, chicken bone broth, cream, mushroom, rosemary, onion, sherry vinegar, honey

GF