Duck Duck Beet is closing our doors. Thank you for a great 10 years!
Our final delivery day is March 14th.
We will follow our normal weekly schedule until then.
Our final delivery day is March 14th.
We will follow our normal weekly schedule until then.
Homemade Sorghum Slab Bacon
$12.00
I took the pork bellies we raised and cured them in a salt, pepper & sorghum rub for 5 days then into the smoker with hickory wood for 3 hours till done. This is a slab piece of bacon to be cut at home to your desire.
Ingredients: pork belly, salt, pepper, sorghum, prague powder #1
GF/DF
3 in stock
1# slab (unsliced)
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