Homemade Sorghum Slab Bacon
I took the pork bellies we raised and cured them in a salt, pepper & sorghum rub for 5 days then into the smoker with hickory wood for 3 hours till done. This is a slab piece of bacon to be cut at home to your desire.
Ingredients: pork belly, salt, pepper, sorghum, prague powder #1
3 in stock1# slab (unsliced)