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Homemade Sorghum Slab Bacon
$12.00
I took the pork bellies we raised and cured them in a salt, pepper & sorghum rub for 5 days then into the smoker with hickory wood for 3 hours till done. This is a slab piece of bacon to be cut at home to your desire.
Ingredients: pork belly, salt, pepper, sorghum, prague powder #1
GF/DF
3 in stock
1# slab (unsliced)
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