Homemade Shoyu Ramen Soup

Making this iconic Japanese dish is a labor of love! It starts with our own pork and chicken bones, ginger, onions, garlic & leeks simmered together for 48 hours. Our pasture raised chicken, green onion, radish, homemade chili crisp & a soy brined farm egg will garnish the soup.

Ingredients: chicken feet, chicken bones, dried shiitake, onion, ginger, garlic, green onion, leeks, kombu, soy sauce, bonito flakes, water, ramen noodles, green onion & radish, homemade chili crisp (fermented black beans, chili, ginger, cinnamon, star anise, grape seed oil, monosodium glutamate)