Duck Duck Beet is closing our doors. Thank you for a great 10 years! Our final delivery day is March 14th. We will follow our normal weekly schedule until then.
Homemade Black Pepper Slab Bacon
I took the pork bellies we raised and cured them in a salt, pepper & brown sugar rub for 5 days then into the smoker with hickory wood for 3 hours till done. This is a slab piece of bacon to be cut at home to your desire.
Ingredients: pork belly, salt, pepper, brown sugar, prague powder #1