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Homemade Black Pepper Slab Bacon


I took the pork bellies we raised and cured them in a salt, pepper & brown sugar rub for 5 days then into the smoker with hickory wood for 3 hours till done. This is a slab piece of bacon to be cut at home to your desire.

Ingredients: pork belly, salt, pepper, brown sugar, prague powder #1


4 in stock

1# slab (unsliced)


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