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Green “Meatballs” w/ Preserved Lemon Yogurt over Apricot Couscous


Our take on vegetarian “meatballs” made with our garden kale & organic spinach. Served over an apricot couscous & preserved lemon yogurt.

Ingredients: spinach, kale, onion, garlic, feta, egg, breadcrumbs, salt, lemon, nutritional yeast, soy sauce, spices, couscous, apricot, parsley, salt, sugar


1 serving


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