Green “Meatballs” w/ Preserved Lemon Yogurt over Apricot Couscous

Our take on vegetarian “meatballs” made with our garden kale & organic spinach. Served over an apricot couscous & preserved lemon yogurt.

Ingredients: spinach, kale, onion, garlic, feta, egg, breadcrumbs, salt, lemon, nutritional yeast, soy sauce, spices, couscous, apricot, parsley, salt, sugar

Vegetarian