Duck Duck Beet is closing our doors. Thank you for a great 10 years!
Our final delivery day is March 14th.
We will follow our normal weekly schedule until then.

French Onion Soup


This is definitely in my top five soups that I love to eat. We will be caramelizing ALOT of yellow onions for over an hour until a deep golden brown is achieved and deglazing with sherry wine. A homemade beef stock & of course the cheesy crouton.

Ingredients: beef bones, chicken feet, leeks, onion, garlic, tomato paste, celery, thyme, bay leaves, onion, sherry, bread, gruyere, salt, pepper

Gluten & Dairy on side

1 pint


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