Foxhollow Beef & Cheddar Sandwich


Foxhollow’s grass fed beef will be dry brined for 2 days then seared and into the sous vide machine for 12 hours. A homemade cheddar cheese sauce over a buttery bun for the win.

Ingredients: eye of round, salt, spices, butter, thyme, cheddar cheese, flour, milk, spices, onion bun

1 sandwich+cheese sauce


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