Duck Duck Beet is closing our doors. Thank you for a great 10 years!
Our final delivery day is March 14th.
We will follow our normal weekly schedule until then.
Our final delivery day is March 14th.
We will follow our normal weekly schedule until then.
Eggplant Dumplings Parmigana over Penne
$13.75
Yotam Ottolenghi just released his new cookbook Flavour and here is one from it. Ricotta, farm eggs & roasted eggplant will make a delicious vegetarian dumpling served over penne pasta.
Ingredients: eggplant, ricotta, egg, flour, parmesan, parsley, tomato, garlic, onion, oregano, basil, olives, salt, penne
Vegetarian
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