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Homemade Deli Style Roast Beef


We had Foxhollow save us some eye of rounds for our take on homemade deli style roast beef. Dry brined for two days then seared and finished in a sous vide for a perfect medium rare. Sliced thin on our slicer for the perfect sandwich.

Ingredients: eye of round, salt, pepper, garlic, thyme, butter, spices, beef base


1/2# bag


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