Our weekly Farm Fresh Menu comes out on Wednesday morning. Orders must be placed by 11:59 PM on Thursday for delivery the following Tuesday. Thank you for supporting Duck Duck Beet. Please Register to receive the weekly menu.
Dean Corbett’s Mushroom Fume
This is recipe from the late Dean Corbett, an iconic Louisville chef. A homemade beef stock made from pastured beef bones will make a lovely bath for plenty of mushroom, red wine & finished with a dash of cream.
Ingredients: beef bones, chicken bones, chicken feet, onion, garlic, tomato paste, bay leaves, mushroom, red wine, cream, corn starch, salt