Dean Corbett’s Mushroom Fume

This is recipe from the late Dean Corbett, an iconic Louisville chef. A homemade beef stock made from pastured beef bones will make a lovely bath for plenty of mushroom, red wine & finished with a dash of cream.

Ingredients: beef bones, chicken bones, chicken feet, onion, garlic, tomato paste,  bay leaves, mushroom, red wine, cream, corn starch, salt

GF