Our weekly Farm Fresh Menu comes out on Wednesday morning. Orders must be placed by 11:59 PM on Thursday for delivery the following Tuesday. Thank you for supporting Duck Duck Beet. Please Register to receive the weekly menu.
Pork Belly Lettuce Wraps w/ Asian Cucumber Carrot Salad
A Korean inspired dish with local pork belly sous vide for 12 hours and served with bibb lettuce, house made kimchi & hoisin sauce. A asian cucumber carrot salad with blistered peanuts will be served alongside.
Ingredients: pork belly, lettuce, napa cabbage, green onion, garlic, ginger, korean chili powder, salt, cucumber, hoisin, gochujang, carrot, onion, peanuts, lime, fish sauce, sugar, oil, chili