About

Duck Duck Beet was founded in 2014 by Jared Wilkinson, a chef of 18 years who happened to fall in love with farming. Jared became part of the Foxhollow Farm Partner Grower Program in 2015 leasing 2 acres of fertile soil and their certified commercial kitchen, 100 yards away from his garden. Talk about low food miles!

Our farming practices follow those of biodynamic & organic. We are committed to only using non-gmo feeds and never spraying non organic approved chemicals or pesticides on our crops.

At Duck Duck Beet we offer a spin on the classic CSA (Community Supported Agriculture). Instead of selling our homegrown meats & veggies we turn our harvest into fully prepared, ready to eat meals that will undoubtedly create less time for you in the kitchen & at the grocery store!

All meat used is ALWAYS hormone & antibiotic free. If it doesn't come from our land then local is always priority if possible from such farms as Barr Farm, Valley Spirit or Faul Family Farm.