Duck Duck Beet

Duck Duck Beet was founded in 2014 by Jared Wilkinson, a chef of 18 years who happened to fall in love with farming. Jared became part of the Foxhollow Farm Partner Grower Program in 2015 leasing 2 acres of fertile soil and their certified commercial kitchen, 100 yards away from his garden. Talk about low food miles!

Our farming practices follow those of biodynamic & organic. We are committed to only using non-gmo feeds and never spraying non organic approved chemicals or pesticides on our crops.

At Duck Duck Beet we offer a spin on the classic CSA (Community Supported Agriculture). Instead of selling our homegrown meats & veggies we turn our harvest into fully prepared, ready to eat meals that will undoubtedly create less time for you in the kitchen & at the grocery store!

All meat used is ALWAYS hormone & antibiotic free. If it doesn't come from our land then local is always priority if possible from such farms as Barr Farm, Valley Spirit or Faul Family Farm.

Jared Wilkinson

Trained Chef turned Farmer

Let Food Be Thy Medicine

Order from our delicious Farm Fresh Menu