About

Duck Duck Beet

Duck Duck Beet was founded in 2014 by Jared Wilkinson, a chef of 18 years who happened to fall in love with farming. Jared became part of the Foxhollow Farm Partner Grower Program in 2015 leasing 2 acres of fertile soil and their certified commercial kitchen, 100 yards away from his garden. Talk about low food miles!

Our farming practices follow those of biodynamic & organic. We are committed to never using GMO seeds or spraying non organic approved chemicals or pesticides.

At Duck Duck Beet we offer a spin on the classic CSA (Community Supported Agriculture). Instead of selling our homegrown produce we turn our harvest into fully prepared, ready to eat meals that will undoubtedly create less time for you in the kitchen & at the grocery store!

All meat used is ALWAYS hormone & antibiotic free and local if possible from producers such as Foxhollow Farm, Barr Farms, Groce Family Farm, Marksbury Farm and Dream Catcher Farm.

Jared Wilkinson

Trained Chef turned Farmer

Let Food Be Thy Medicine

Order from our delicious Farm Fresh Menu